Japanese Chef Knife: 7 Inch Ultra Sharp Santoku Knife for Professional Kitchen Use

About this item

• 【High-Quality Blade】The blade is constructed with triple-layer laminated steel using Japanese AUS-10 steel, known for durability against cold, heat, and corrosion. With a hardness of 62HRC and a carbon content of about 0.9%, it is twice as hard as similar knives.
• 【Sleek Design】This kitchen knife features a frosted design, unique polishing technology, and a hand-sharpened 15 degree blade angle to achieve precise cuts. The double-side groove design reduces cutting resistance and prevents food from sticking.
• 【Comfortable Handle】The chef knife boasts an ergonomic handle made of African pakkawood, ensuring comfort, control, and agility. The handle is resistant to cracking from thermal expansion, adding to its durability.
• 【Multi-Purpose Knife】Ideal for both home and professional use, this Japanese Santoku knife excels at slicing, dicing, chopping, and cutting various food items like fruits, bread, vegetables, fillets, and meats.
• 【Great Gift】Packaged in a luxurious gift box, this sharp knife is a perfect gift for any cook or knife enthusiast, whether for a wedding, housewarming, or Christmas. Suitable for both home and restaurant kitchens.